Gatte ki subzi

A special rajsthani diah which is being relished with bajra roti, lahsun ki chutney, and kersangri ki subzi. A must in every marwari marraige menu. The marraige food is always traditional which includes motichoor ke ladoo,dal baati churma,gatte ki subji,kersangri ki subzi, rice-dal,phulke...... A traditional Marwari food one can find in any rajasthani marraige.

Ingredients
1 cup Gramflour(Besan)
2 tsp Ajwain
1 ½ tsp Red chilly powder
2tbsp dhaniya powder
1/2 tsp turmeric powder
4 tbsp Oil
1tsp cumin seeds
3tbsp whipped curd
Salt to taste

Method:
1. Take besan,ajwain,red chilly powder, turmeric powder, 2tbsp oil and salt in a bowl and add little water to make a stiff dough.
2. Divide the gatta dough in to 8parts and make long thin gattas and keep aside.
3. Take 3 1/2 cups of water and bring it to boil, now add gattas in to the boiling water and let it cook for 15 mins
4.Once cooked drain the gattas from water and keep the water aside now cut the gattas in 1 inch piece and add dhaniya powder,pinch of salt into it.
5.Heat 2 tbsp oil in the pan and thn add cumin seeds and gattas. You can add gatta water as per the gravy u require
6.Now you can add curd and cook for 10-12 mins
7.Serve hot with phulkas

Math ke vade ki subzi

Math ke vade ki subzi is made with sour curd and leftover vadas. This is very tasty
as it is spicy a0nd sour. Mostly rajasthani recipes are found to be with lots of oil and spices. And with a very unusual taste. cumin seeds and hing are part of almost every dish.There is a proverb that "what likes the eyes that suits the tongue"

Ingredients:
2 cups math ki daal ke vade
1 cup sour dahi
2tsp dhania powder
1 ½ tsp lal mirchi powder
½ tsp haldi
Salt to taste
1 ½ tbsp oil

Method:
1.Take 2 ½ cups of water in a vessel and add dhania powder, lal mirchi powder, salt and haldi in to it.
2.Take oil in a pan and add jeera
3.Once jeera crackles add the masala water and let it boil
4.Than add whipped curd and vade.
5.Let it boil for 3-4 mins
6.Serve immediately