Almond Halwa:

Almond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to mothers who has just delivered.

Ingredients:
20-25 almonds
¾ cup ghee
1 cup wheat flour
2 tsp cardamon powder
1 tbsp sliced almond to garnish
3 cup hot milk or hot water

Method:
1.Soak almonds overnight in the water.
2.Peel almonds and blench in the mixer.
3.Heat the ghee in the non stick pan and add the almond puree.
4.saute till turns pink and is cooked
5.Now add the wheat flour and saute till brown.
6.Add hot milk or hot water as desired and cook till it thickens and ghee separates. Keep stirring continuously.
7.Now add sugar and cardamon powder. Simmer for a while.
8.Garnish with sliced almonds and serve hot with namkeen.