Semolina Pizza

I would like to call this dish as a quick dish bcos it can be made in no time...... specially when an unexpected guest turns out. Small pizzas which i am sure kids will also love to brunch. And we can indirectly make them eat vegetables as many of the kids do not like eating vegetables.


Ingredients:
200gms semolina
2 cups of mixed vegetables (cabbage, capsicum, tomato)
1 ½ tbsp ginger chilly paste
1 packet ENO
1 tsp heeng
1 cup sour curd
Salt to taste
Water to make batter thin

Method:

1. Take a vessel put semolina and then add finely chopped cabbage, capsicum and tomato.
2. Now add ginger chilly paste, salt, curd, eno and water to make the batter thin.
3. Pour 3tbsp batter on the nonstick pan or a tawaand make small Pizza serve with tomato sauce or green chutney.
   
   PN: Once the batter is ready make pizzas within 15 mins only.